3 Margaritas Fort Collins: 9 Perfect Flavors Locals Swear By

May 27, 2025
6 mins read

From molcajete to margaritas, 3 Margaritas Fort Collins serves up 9 big flavors locals love. Discover why this family-run spot is always buzzing.


Classic Comfort Meets a Margarita Menu That Means Business

If you’ve spent any time exploring Mexican food in Fort Collins, chances are 3 Margaritas has popped up in more than one conversation or search result. Situated off South College Avenue, this family-owned institution draws steady traffic for its oversized margaritas, sizzling molcajetes, and reliable classics like carne asada and arroz con pollo.

Based on hundreds of verified reviews on platforms like Yelp and DoorDash, 3 Margaritas Fort Collins has built a reputation around consistency, portion size, and festive vibes. Diners regularly highlight its varied menu and crowd-pleasing drinks, making it a go-to for group dinners, casual family nights, and celebratory meals alike.

Updated May 2025

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🌮 Here’s our 3 Margaritas Fort Collins Flavor List Locals Love

Each section below is rooted in recurring praise from actual customer reviews and menu data found online based on 3 Margaritas in Fort Collins Colorado


1. Arroz con Pollo That Gets It Right

A recurring favorite on Yelp, the arroz con pollo draws accolades for its balance of creamy cheese, sautéed vegetables, and avocado garnish. Reviewers frequently highlight its portion size and layered flavors, with one fan writing that it’s their “comfort go-to” at this location.

This dish starts with sliced chicken breast sautéed with fresh mushrooms, onions, and green peppers. It’s served over a bed of Mexican-style rice and topped with melted Monterey Jack cheese and a mild house sauce. The creamy texture and soft heat profile appeal to spice-sensitive diners looking for flavor without overwhelming heat.


2. The Famous Molcajete Mix

One of the restaurant’s signature entrees, the molcajete receives strong endorsements from both Yelp and TripAdvisor diners for its visual flair and flavor complexity. Served sizzling in a traditional volcanic stone bowl, the dish combines grilled beef, chicken, and pork with a rich New Mexican-style sauce.

It’s topped with melted Jack cheese, fresh pico de gallo, creamy guacamole, and sour cream—creating a multi-textural dish that regularly makes the “must-order” list across reviews. Portion size is another standout: reviewers often mention taking half of it home or sharing between two diners.


3. Seafood Enchiladas That Deliver Creamy Flavor

Seafood fans consistently recommend the shrimp and scallop enchiladas, especially for their creamy, slightly tangy sauce that balances seafood richness. These enchiladas are filled with shrimp, scallops, and pico de gallo, then bathed in a smooth Mexican-style cream sauce. They’re finished with avocado slices and Jack cheese, which many reviewers note as a welcome contrast to heavier, cheese-loaded dishes.

Seafood dishes at Mexican restaurants can be hit-or-miss, but 3 Margaritas earns repeat praise for nailing both flavor and freshness in this category.


4. A Margarita Program That Steals the Show

With “margaritas” in the name, expectations run high—and this Fort Collins location doesn’t disappoint. The drink menu is extensive and offers everything from house classics to flavored options infused with fresh fruit and top-shelf tequila.

On Yelp, reviewers frequently rave about the generous size and strength of the margaritas, with several citing them as the “main reason” for their visit. Options include traditional lime, mango, strawberry, and spicy rim versions. The bar team also receives props for customizing drinks based on spice and sweetness preference—earning high marks for hospitality and execution.


5. Red-Hot Quesabirria

Newer to the menu but quickly gaining traction, the quesabirria tacos feature a red flour tortilla stuffed with cheese and beef birria, then griddled and served with a cup of consommé for dipping. Guests note the richness of the birria beef and how well it pairs with the restaurant’s margaritas or micheladas.

According to multiple recent DoorDash reviews, this dish has become a surprise favorite for diners who came for classics but left raving about the quesabirria’s bold flavors.


6. Pollo Chipotle: Creamy Heat in Every Bite

The Pollo Chipotle consistently shows up in Google and Yelp reviews as a dish that balances spice with creaminess. Made with sliced chicken breast, mushrooms, and onions in a chipotle cream sauce, it’s served with rice and beans and offers a great alternative to heavier cheese-laden meals.

Diners describe it as “just spicy enough” and appreciate that the heat doesn’t overpower the dish. Many reviews recommend it for those who like a little kick but don’t want to go full “a la diabla.”


7. Carne Asada That Satisfies

For traditionalists, carne asada is a measuring stick, and at 3 Margaritas, it performs well across the board. The skirt steak is grilled and butterflied, then flame-broiled to deliver a slightly charred exterior and juicy center.

Reviewers call it “solid,” “reliable,” and “a go-to steak plate.” It’s served with a scoop of guacamole and warm flour tortillas, and portion sizes get frequent praise.


8. Trio Enchiladas = Triple the Sauce, Triple the Fun

A house specialty that brings color and flavor in equal measure, the Trio Enchiladas come with three tortillas covered in chipotle, green tomatillo, and white cream sauces. Choose your filling—beef, chicken, or cheese—and get ready for a balanced flavor flight.

Several guests describe this plate as “ideal for indecisive eaters” and love the ability to sample multiple sauces. The dish also plates beautifully, according to Instagram users tagging the restaurant’s official account.


9. A Menu That Balances Size and Price

Across review platforms, diners consistently reference 3 Margaritas’ portion size as a standout factor. Most entrées fall between $13–$29, with enough food to ensure leftovers are common. Many guests write that the price-to-portion ratio is one of the best among Fort Collins’ Mexican restaurants.

Vegetarian options and kid-friendly plates round out the menu, ensuring wide appeal for families, students, and casual diners.


10. Bonus: Delivery, Takeout, and Dine-In Without the Fuss

One of the more practical but appreciated aspects of dining at 3 Margaritas Fort Collins—frequently mentioned in reviews and confirmed through official listings—is how flexible and easy their ordering options are. Whether you want to sit down and enjoy the vibrant ambiance or grab your food on the go, you have multiple, verified ways to get your fix:

  • Delivery is available through DoorDash, Uber Eats, and Postmates, per the restaurant’s official page and third-party platforms.
  • Online Ordering for Takeout is offered via their official to-go site: 3margaritasfortcollinstogo.com.
  • Dine-in service includes full table service, indoor and outdoor seating, and a family-friendly setting that guests on Yelp and TripAdvisor regularly describe as relaxed and well-paced.

These options give locals and visitors alike the flexibility to enjoy the menu—whether at the table, on the patio, or from their couch. Reviewers frequently cite convenience and ease of ordering as a major plus, especially during weekends or peak dinner hours.


🏪 About 3 Margaritas Fort Collins

3 Margaritas Fort Collins is a family-owned and operated restaurant that brings traditional Mexican dishes and vibrant drinks to South College Avenue. Known for its molcajete, burritos, and flavorful margarita list, it remains a steady choice for locals looking for hearty food in a casual setting.


❓ FAQ: Know Before You Go

Q: Do they accept delivery orders?
A: Yes—available through DoorDash, Uber Eats, and Postmates.

Q: What’s the best margarita flavor to try?
A: Popular picks include the mango and spicy lime, according to Yelp reviewers.

Q: Is patio seating available?
A: Yes—outdoor seating is offered, especially popular in spring and summer.

Q: Do they have vegetarian options?
A: Yes—the menu includes vegetarian enchiladas, tostadas, and burritos.

Q: Are reservations required?
A: No—walk-ins are welcome and usually accommodated quickly.

Q: Is the restaurant family-friendly?
A: Absolutely. A kids menu is available and service is often cited as warm and welcoming.


3 Margaritas Balances Flavor, Value, and Vibe

Whether you’re here for a night out, a family dinner, or just to enjoy a large margarita and sizzling molcajete, 3 Margaritas Fort Collins delivers where it counts. With a crowd-sourced menu of fan favorites and a drink program that exceeds expectations, it’s no wonder this spot remains a staple in the Fort Collins food scene. From generous plates to good vibes, the community consensus is clear: this is a place worth revisiting.


About the Author

David Lanketh is a food and culture editor at Colorado Food Reviews. He writes regional guides based on public consensus from verified review platforms like Yelp, TripAdvisor, and DoorDash, with a focus on authentic, family-owned establishments.

About the Blog

ColoradoFoodReviews.com offers editorial restaurant coverage grounded in data, community feedback, and culinary research. We highlight the restaurants Coloradans return to—and trust.

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Have another margarita spot or molcajete dish we should cover? Send your tip and help us uncover more local favorites.

Editor & Publisher, Colorado Food Reviews

David Lanketh is an editor and publisher at Colorado Food Reviews, overseeing the publication’s statewide coverage strategy, contributor development, and editorial standards.

With a background in research-driven content and regional media, David helped launch the platform to fill a gap in Colorado’s food landscape — focusing on overlooked towns, independent restaurants, and consistent, category-based food coverage across the state.

He works closely with the editorial team to develop and review content built on verified public data, social sourcing, and trend analysis. His role includes managing city-by-city rollout plans, setting category coverage priorities, and ensuring every piece meets the publication’s standards for clarity and reliability.

David is based in Colorado and leads expansion efforts to deepen regional coverage and scale the brand’s presence across the state.

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