Best Breakfast in Estes Park: Top 5 Morning Spots to Start Your Day RightBreakfast

May 2, 2025
2 mins read

Looking for the Best Breakfast in Estes Park? These 5 must-visit spots will fuel your morning and make your trip unforgettable.

1. The Egg of Estes

Don’t let the name fool you—it’s not just about eggs. It’s about moments. That first bite of their Smoked Salmon Benedict, the clink of a coffee mug refilled by someone who knows your kind of tired. Located right on Elkhorn Ave, this joint feels like Sunday morning, even on a Tuesday.

What to order: Smoked Salmon Benny, Banana Nut Pancakes, or their chipotle-laced Bloody Mary.

Images may be AI-generated and do not necessarily reflect the actual food from the reviewed establishment.

2. Notchtop Bakery & Café

This is where the locals hide. Notchtop is equal parts sanctuary and stomach whisperer. Everything is scratch-made and soul-fed. If you’ve just driven in from Denver at 6am half delirious—this place will rewire your brain.

Try: The Texas Sandwich (yes, it’s worth the hype), or their gluten-free banana waffles with blueberry compote.

Located just outside Stanley Village, it’s also a great stop before entering Rocky Mountain National Park.

3. Mountain Home Café

This place reminds me of my Aunt Maria’s kitchen—if she knew how to plate Instagram-worthy omelets. It’s unassuming, comforting, and surprisingly affordable for a town that sells rocks to tourists.

Don’t skip: The mountain breakfast burrito smothered in green chili, or the huevos rancheros if you need a reason to wake up tomorrow too.

4. Big Horn Restaurant

Open since 1972, Big Horn is like your favorite flannel: timeless, reliable, and always warm. It’s a log-cabin-vibe diner with portions big enough to make your hike optional. They serve coffee like it’s a sacred ritual—and bacon like it’s currency.

Go-to: Country fried steak with eggs, or any of their 3-egg skillet options if you’ve got company to impress.

5. Donut Haus

If you’re not eating a maple-glazed apple fritter while staring at the mountains, you’re doing it wrong. Donut Haus is a sugar-slick fever dream. These aren’t your average drive-thru dough rings—these are handcrafted sugar grenades. Get there early. They sell out fast, and the locals don’t play nice.

Top picks: Cinnamon crumb, apple fritter, and the blueberry cake donut.

Donut Haus - Best Breakfast in Estes Park

Images may be AI-generated and do not necessarily reflect the actual food from the reviewed establishment.


Final Thoughts on the Best Breakfast in Estes Park

Finding the Best Breakfast in Estes Park isn’t just about eggs and coffee—it’s about discovering where the locals actually eat, where the food hits harder after a night in the mountains, and where your day begins with something real. From greasy-spoon classics to upscale scrambles, these spots prove that Estes Park breakfast culture punches way above its altitude.

So whether you’re prepping for a hike, shaking off a hangover, or just chasing the next great bite, this list delivers the Best Breakfast in Estes Park with no fluff, no filters, and no missed meals.

Craving more? Check out our picks for green chili in Burgers or our favorite hidden gems in Pueblo.


About the Author

David Lanketh grew up dodging belt-buckle breakfasts and grease-slick tamales in the back alleys of Pueblo. Food was never fancy—it was survival, it was storytelling, it was church. Now 48 and fiercely local, David is the founder of Colorado Food Reviews, where he crisscrosses the state to uncover hidden gems, hole-in-the-wall legends, and small-town surprises. His reviews cut through the fluff with warmth, honesty, and a hell of a lot of hot sauce. When David writes about food, it’s not content—it’s confession.

Want to See Your Spot Featured?

If you’ve got a local favorite, hidden gem, or diner that deserves the spotlight, we want to hear about it. Send your tip, story, or breakfast obsession to submit@coloradofoodreviews.com—and if David likes it, he’ll be there with fork in hand and fire in his belly.

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Colorado Food Reviews is always rolling. From sleepy towns to mountain diners, we chase flavor like it owes us money. Hit that bookmark button—we’re just getting started.

Editor & Publisher, Colorado Food Reviews

David Lanketh is an editor and publisher at Colorado Food Reviews, overseeing the publication’s statewide coverage strategy, contributor development, and editorial standards.

With a background in research-driven content and regional media, David helped launch the platform to fill a gap in Colorado’s food landscape — focusing on overlooked towns, independent restaurants, and consistent, category-based food coverage across the state.

He works closely with the editorial team to develop and review content built on verified public data, social sourcing, and trend analysis. His role includes managing city-by-city rollout plans, setting category coverage priorities, and ensuring every piece meets the publication’s standards for clarity and reliability.

David is based in Colorado and leads expansion efforts to deepen regional coverage and scale the brand’s presence across the state.

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