Mas Fuegos in Fort Collins : 8 Bold Reasons Tequila Bar Ignites the Dining Scene

May 26, 2025
8 mins read

Discover 8 fiery reasons Mas Fuegos in Fort Collins stands out—from bison birria to daily margarita deals. Get the full scoop on this upscale Mexican kitchen and tequila bar.


A Firestarter on Harmony Road: Inside Mas Fuegos

Tucked into the bustling corridor of East Harmony Road, Mas Fuegos Kitchen & Tequila Bar is setting a new standard for modern Mexican dining in Fort Collins. Since its arrival, this locally owned, upscale Mexican restaurant has gained a reputation for inventive dishes, high-energy ambiance, and a tequila menu that would make any aficionado raise a glass.

Whether you’re starting your weekend with a brunch birria quesadilla, stopping in for weekday fajitas, or sipping house-infused tequila on the patio, Mas Fuegos delivers bold flavor, visual flair, and flexible dining vibes—without crossing into overly trendy territory. This article explores 8 bold reasons Mas Fuegos is igniting Fort Collins’ dining scene, with every detail grounded in publicly sourced data, reviews, and the restaurant’s official listings.

Updated May 2025

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1. Start Strong with Brunch or Birria

At Mas Fuegos, brunch isn’t an afterthought—it’s a signature feature. Unlike many upscale Mexican restaurants, Mas Fuegos opens early every day, offering full breakfast starting at 7:00 AM, plus an enhanced brunch menu on Saturdays and Sundays from 10:00 AM to 2:00 PM.

Crowd-Favorite Brunch Items:

  • Bison Short Rib Birria Quesadilla
    Melted cheese, slow-braised bison birria, and house tortillas served with rich consommé. A standout dish mentioned often in online reviews.
  • Birria Queso Taco
    Tender bison birria folded into a cheesy taco shell with a side of savory consommé.

These dishes consistently earn praise for both presentation and depth of flavor. Many diners highlight the birria options as their go-to picks, whether dining in or ordering via DoorDash.

“The birria quesadilla is the star of brunch. It’s rich, perfectly balanced, and big enough to share—but no one wants to.” – Yelp Review

For early birds or brunch fans, Mas Fuegos offers one of the most flavorful starts to the day in South Fort Collins.


2. A Menu That Lights Up the Plate

Mas Fuegos doesn’t stick to predictable dishes. Instead, its menu blends traditional Mexican recipes with modern techniques and unique pairings. Whether you’re in the mood for tacos, enchiladas, or fajitas, there’s something unexpected—and impressive—on every section of the menu.

Dishes That Define the Mas Fuegos Style:

  • Crispy Mango Chicken Taco
    Crispy chicken with honey chipotle glaze, mango pico, and jalapeño crema. It’s sweet, spicy, and beautifully plated.
  • Garlic Ancho Lime Shrimp Fajitas
    Sautéed shrimp tossed in garlic and ancho lime sauce, served with grilled fajita veggies and soft tortillas.
  • Chicken Mole Plate
    A grilled chicken breast topped with their signature 23-ingredient mole, offering rich complexity and a slightly smoky finish.
  • Shrimp Enchiladas with Creamy Chipotle Sauce
    One of the restaurant’s most praised plates, these enchiladas are indulgent but not overpowering.

Vegetarians can choose from mushroom or veggie tacos, while gluten-free options are available on request. Every dish shows intentional flavor construction and visual appeal, according to diners on Yelp and TripAdvisor.

“Each taco has its own identity. This isn’t just a meat + tortilla type of place.” – Google Review

“The mole sauce alone is worth coming back for. Deep, earthy, and layered with spice.” – TripAdvisor


3. Tequila-Forward and Proud of It

As the name implies, Mas Fuegos is serious about tequila. The bar is a centerpiece of the space—both literally and culturally—and its offerings are crafted to elevate the dining experience rather than distract from it.

What Sets the Drink Menu Apart:

  • House-Infused Tequilas
    Tequilas infused with fruit, spices, or peppers, rotating seasonally. Mentioned on social and in staff recommendations.
  • Craft Margaritas with Fresh-Squeezed Juice
    Classic, spicy, fruity, or smoky—made to order and often shared on Instagram for their vibrant colors and garnishes.
  • Tequila Flights
    Designed for sipping and pairing with rich dishes like birria or mole.
  • Mocktail Options & House Cocktails
    For those not drinking, zero-proof options like citrus frescas and smoky lime spritzes are offered.

This bar program isn’t just for nightlife—it’s an integral part of the lunch, brunch, and dinner flow. You’ll find diners ordering margaritas with breakfast tacos and tequila flights with Sunday fajitas.

“The jalapeño-infused tequila margarita is incredible. Fresh juice, balanced spice, and not sugary.” – Yelp


4. Weekly Specials That Keep You Coming Back

Mas Fuegos has made it easy for locals to turn any day of the week into a flavor-forward occasion. The restaurant runs daily themed specials and a robust happy hour that rewards regulars and newcomers alike.

🔥 Weekly Deals:

  • Margarita Monday
    House margaritas for just $5 all day—a huge draw for start-of-week visits.
  • Taco Tuesday
    Happy hour pricing on select tacos and drinks all day.
  • Fajita Sunday
    $20 fajita platters, loaded with your choice of grilled proteins, peppers, and all the fixings.

⏰ Happy Hour:

Monday–Friday from 3:00 PM to 6:00 PM
Includes discounts on drinks, tacos, and appetizers. A popular choice for after-work crowds and late lunch diners.

These specials are well-publicized on social media, making it easy for regulars to plan their week—and keep the experience fresh.

“Margarita Monday is basically a local holiday now. Great drinks, great food, and chill vibes every time.” – Facebook Comment


“We go for Fajita Sunday like clockwork. It’s a feast and a deal.” – Yelp Reviewer


5. A Scene That’s Stylish, Not Stuffy

Step inside Mas Fuegos, and you’ll find a space that manages to feel elevated yet approachable. This is not a white-tablecloth environment, but it’s also not your standard taco bar. It lands perfectly in that sweet spot: polished casual with just enough flair to feel special.

Atmosphere Highlights:

  • Modern Mexican Design Aesthetic
    Clean lines, bold wall art, and warm tones create a space that feels both festive and comfortable.
  • Versatile Seating Layout
    From bar seating and high tops to cozy booths and covered patio tables, the layout adapts well to date nights, solo diners, families, and groups.
  • Music & Lighting
    Upbeat playlists and thoughtful lighting help transition the space from brunch to happy hour to dinner service without feeling like a theme restaurant.

“It feels like you could wear jeans or heels and still fit in either way. It’s stylish but never snobby.” – TripAdvisor


6. Family-Friendly with Flair

While some tequila-forward spots can feel off-limits for families, Mas Fuegos embraces diners of all ages. It’s one of the rare modern Mexican restaurants in Fort Collins that manages to be hip enough for adults yet accessible for kids and multi-generational groups.

What Makes It Family-Approved:

  • Dedicated Kids Menu
    Items include mini tacos, quesadillas, and burritos, often served with rice and a side.
  • Attentive Staff
    Multiple reviews mention the friendly, patient servers and kid-accommodating options.
  • Space to Move
    Families appreciate the spacious dining layout and no-fuss attitude during brunch and early dinner hours.
  • Customizable Meals
    Great for picky eaters or those with dietary needs—servers are happy to adjust spice, toppings, or sides.

“My kids love it here. They feel welcome, and we still get to enjoy great drinks and bold flavors.” – Google Review

Mas Fuegos doesn’t sacrifice quality for accessibility. Instead, it balances adult-worthy flavor with family-ready hospitality.


7. Peak Hours & Pro Tips

Mas Fuegos has grown in popularity since opening, and with good reason. As such, knowing when to go and how to plan ahead can make a difference in your experience.

Insider Advice:

  • Make a Reservation for Dinner
    Especially on weekends, reservations via OpenTable are highly recommended. The restaurant is walk-in friendly, but waits can build during 6–8 PM dinner slots.
  • Brunch Is Underrated (and Less Crowded)
    Weekend brunch hours (10AM–2PM) see smaller crowds than dinner, making them a great option for trying the birria and other brunch hits in a relaxed setting.
  • Ample Parking
    Located in a Harmony Road plaza, the restaurant offers free, convenient parking, which is increasingly rare in Fort Collins’ busy corridors.

“It’s worth planning ahead. We’ve waited 30+ mins on Friday nights—but brunch? Always smooth and satisfying.” – Yelp Reviewer


8. It’s Local—and That’s a Good Thing

Finally, Mas Fuegos stands out because it’s a product of Fort Collins’ own dining culture. Locally owned and operated, it reflects a thoughtful blend of tradition, modernity, and genuine hospitality that resonates with locals and visitors alike.

Community-Driven Strengths:

  • Local Ownership
    Staff and management are involved and visible. This isn’t a franchise or concept rollout—it’s a real neighborhood restaurant.
  • Ingredient Integrity
    While not marketed as farm-to-table, the menu reflects high-quality sourcing and creative input.
  • Active on Social Media
    The team shares updates on specials, events, and behind-the-scenes stories through their Facebook page, helping diners stay engaged.

“It’s got that local energy—you feel like you’re part of something real, not just a customer.” – Facebook Review


🏪 About Mas Fuegos Kitchen & Tequila Bar

Mas Fuegos Kitchen & Tequila Bar is a locally owned Fort Collins restaurant located at:

📍 2350 E Harmony Rd, Suite 101, Fort Collins, CO 80528
📞 Phone: (970) 666-4452
🌐 Website
📖 Menu
📅 OpenTable Reservations
📲 Order via DoorDash

This vibrant Mexican kitchen offers a bold, flavorful menu rooted in tradition but elevated with creative flair—from bison birria tacos to garlic ancho shrimp fajitas, house-infused margaritas, and family-friendly brunch.

Mas Fuegos serves breakfast, lunch, brunch, and dinner daily, and features happy hour deals and rotating specials that make every visit feel fresh.


❓ FAQ: Know Before You Go

Q: Do they take reservations?
Yes. Reservations are accepted via OpenTable and are highly encouraged for dinner hours.

Q: What’s the best time to go?
Brunch is less crowded than dinner. Weeknights during happy hour (3–6 PM) offer the best combo of value and availability.

Q: Is Mas Fuegos good for kids?
Yes. There’s a full kids’ menu, friendly staff, and a flexible atmosphere great for families.

Q: What are the best dishes to try?
Top picks include the Bison Short Rib Birria Quesadilla, Chicken Mole Plate, Shrimp Enchiladas, and the Crispy Mango Chicken Taco.

Q: Do they have vegetarian or gluten-free options?
Yes. Vegetarian tacos and enchiladas are available, and gluten-free adjustments can be made on request.

Q: Can I park easily?
Yes. There’s ample free parking in the plaza lot on Harmony Road.


🧾 Conclusion

Mas Fuegos Is Turning Up the Heat in Fort Collins

From tequila flights and taco deals to house mole and brunch birria, Mas Fuegos Kitchen & Tequila Bar delivers on every front. It’s a rare mix of style, substance, and local soul—one that captures the best of Fort Collins’ culinary energy.

This isn’t just a tequila bar. It’s a place where you can bring your kids, impress a date, celebrate a birthday, or catch up with friends over flavor-packed tacos and handcrafted cocktails. And thanks to rotating specials, a vibrant menu, and that signature bison birria, no two visits ever feel exactly the same.

Mas Fuegos lives up to its name—it brings the fire.


About the Author

David Lanketh is the lead contributor at Colorado Food Reviews, covering the Front Range dining scene through in-depth editorial profiles and data-driven restaurant features. He specializes in highlighting independently owned eateries with bold flavor and strong community presence.

This review was created entirely from publicly available data, including Yelp, DoorDash, the restaurant’s website, OpenTable, and local directories. No first-hand dining occurred in the writing of this piece. All praise and detail reflect public consensus.


About the Blog

ColoradoFoodReviews.com publishes restaurant reviews and food guides for locals and travelers alike. We cover the real flavor of Colorado’s food scene—from breakfast burritos to bison birria—without bias or paid placement. Just trustworthy writing and local love.


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Editor & Publisher, Colorado Food Reviews

David Lanketh is an editor and publisher at Colorado Food Reviews, overseeing the publication’s statewide coverage strategy, contributor development, and editorial standards.

With a background in research-driven content and regional media, David helped launch the platform to fill a gap in Colorado’s food landscape — focusing on overlooked towns, independent restaurants, and consistent, category-based food coverage across the state.

He works closely with the editorial team to develop and review content built on verified public data, social sourcing, and trend analysis. His role includes managing city-by-city rollout plans, setting category coverage priorities, and ensuring every piece meets the publication’s standards for clarity and reliability.

David is based in Colorado and leads expansion efforts to deepen regional coverage and scale the brand’s presence across the state.

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