Discover why Beijing Noodle in Fort Collins is loved for handmade Chinese noodles, spicy Sichuan classics, and a cozy, comforting vibe. Here are 3 things locals rave about.
Beijing Noodle Fort Collins: A Modern Take on Tradition
At 1005 W Stuart St, Unit A-1, tucked into a modest shopping strip in Fort Collins, sits Beijing Noodle—a humble storefront that’s quietly become a cult favorite for those who crave authentic, handmade Chinese food. Founded by husband-and-wife team Dennis Zhang and Yirong Sun, this restaurant emphasizes regional Chinese cooking from Beijing, Henan, and Sichuan, staying firmly committed to cultural authenticity over fusion fare.
From its highly textured wheat noodles made fresh daily, to the peppery heat of its Sichuan-style broths, Beijing Noodle delivers the kind of food that resonates not only with Chinese international students from nearby Colorado State University, but also with longtime locals and regional foodies looking for something more traditional than the usual orange chicken and crab rangoon lineup.
It’s no surprise this spot holds a 4.3-star rating across 200+ Yelp reviews, has been spotlighted in Reddit threads, and appears on HappyCow and TripAdvisor for its standout commitment to traditional recipes. Below, we break down the top three reasons locals swear by Beijing Noodle Fort Collins.
Updated 2025
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⭐ 1. The Handmade Noodles Are Unmatched in Fort Collins
One thing nearly every customer agrees on? The hand-pulled wheat noodles at Beijing Noodle are among the best in town. Where many restaurants default to prepackaged or frozen options, Beijing Noodle’s team begins each day by mixing, kneading, and hand-cutting their dough in-house. The results show up in every dish: noodles that are springy, chewy, and built to soak up sauce.
This commitment is front and center in their most talked-about dishes:
- Oil Spill Noodles (“You Po Mian,” $13.00–$14.00): Wide ribbons of fresh noodle splashed with hot oil over raw garlic, chilies, and Sichuan peppercorns. A numbing, smoky, garlicky knockout that’s become one of their bestsellers.
- Henan Gravy Noodles (Lu Mian, $13.25): A house specialty that features noodles stir-fried with pork, celery, and carrots in a soy-based sweet bean sauce. Fans call it a “comfort dish with layers of flavor” and an “unexpected gem.”
- Zha Jiang Mian (Beijing Noodles with Pork Bean Sauce, $13.25): This savory noodle classic from northern China uses fermented soybean paste and ground pork to create a salty, sweet, and deeply rich meat sauce.
- Sichuan Noodles with Spicy Sauce ($12.00–$13.00): A bold tangle of noodles mixed with housemade Sichuan chili oil, served with julienned carrots and cucumber. Optional ground pork adds umami depth.
Unlike the often greasy lo mein found elsewhere, these noodles offer texture and integrity—flavors that come from the ingredients and careful technique, not shortcuts. That attention has been noted across platforms like Yelp, where one reviewer writes, “The noodles have soul. This is the real deal.”
⭐ 2. A Deeply Traditional Menu Beyond the Usual Takeout
While most Chinese restaurants in Fort Collins serve a familiar Americanized lineup, Beijing Noodle leans hard into regional specificity and culinary heritage. You won’t find cream cheese wontons here, but you will discover:
- Chinese Hamburger (Rou Jia Mo, $6.50): Braised pork belly chopped and stuffed into a house-made yeast bun, this snack-sized sandwich is often called “China’s oldest hamburger.” It’s earthy, savory, and one of the most unique items in town.
- Pan-Fried Dumplings ($14.00): Choose from pork, beef, or chicken—these dumplings are handmade, steamed, then seared for a crisp bottom. They come in generous portions (12 to an order) and deliver on texture and filling.
- Taiwan-Style Pork Bowl ($12.75): Cubed pork, braised until tender, served over steamed rice with a tea egg and a side of broccoli. This dish earns regular praise from lunch-goers looking for a balanced, protein-rich meal.
- Spicy Shredded Chicken Noodles ($13.25): Served cold, this dish includes sesame soy sauce, shredded chicken, julienned cucumber and carrots, and house chili oil. It’s both refreshing and fiery.
- Red Braised Pork Belly (Part of Tuesday/Thursday $10 Lunch Combo): Slow-cooked with soy, red bean paste, and aromatics, this dish is more home-cooked than restaurant-prepped—and it shows.
Other standouts include Beef Tendon Noodles ($17.25), Chopped Cold Chicken with Ginger Scallion Sauce ($12.50), and the Scrambled Egg and Tomato Noodles ($12.00)—a dish rarely seen outside of Chinese households.
Customers who know Chinese food recognize the references immediately. Several online reviewers—including one on Reddit—note, “This is where I go when I miss my parents’ cooking,” and others applaud Beijing Noodle’s resistance to dilution: “This isn’t Panda Express. This is legit.”
⭐ 3. Local Hospitality, Fast Takeout, and Value Lunch Deals
Even with its depth of flavor and focus on tradition, Beijing Noodle remains fast, friendly, and affordable. The restaurant runs efficiently, with many guests praising the hands-on owners—often seen taking orders, preparing food, and greeting diners.
The vibe is warm and casual, and while seating is limited (best for 1–4 people), it’s clean and well-suited for a quick dine-in meal. But perhaps its biggest secret weapon is its weekday lunch combo special:
Monday through Friday from 11:00 AM – 3:00 PM, guests can choose two entrees with a side of daily vegetables and steamed rice for just $10.00.
Sample lunch combos have included:
- Mapo Tofu + Roasted Chicken Thighs (Monday/Friday)
- Kung Pao Chicken + Red Braised Pork (Tuesday/Thursday)
- Egg & Tomato Stir Fry + Chicken with Potatoes (Wednesday)
This deal gets repeated praise on Yelp, where one user writes: “The lunch special here might be the best value in Midtown Fort Collins.”
Also worth noting: online ordering via beijingnoodlecolorado.com is fast, accurate, and user-friendly, making Beijing Noodle a strong candidate for reliable takeout.
🏪 About Beijing Noodle Fort Collins
Beijing Noodle is a family-run, regionally focused Chinese noodle house located in Midtown Fort Collins. Founded in 2021 by Dennis Zhang and Yirong Sun, the restaurant reflects their commitment to heritage cuisine from northern and central China. Located just off the intersection of Shields and Stuart, it attracts both CSU students and longtime locals with its casual atmosphere and clear dedication to authenticity.
- 📍 Address: 1005 W Stuart St, Unit A-1, Fort Collins, CO 80526
- 📞 Phone: (970) 999-5757
- 🌐 Website
- 📖 Menu
- 🕒 Hours:
- Monday–Saturday: 11:00 AM – 8:30 PM
- Sunday: Closed
- 🍽 Service Type: Dine-in, Takeout, Online Ordering
- ⭐ Yelp Rating: 4.3 stars (202 reviews)
- 🍜 Specialties: Handmade noodles, Chinese hamburger, Henan-style dry noodles, traditional cold dishes
❓ FAQ: Beijing Noodle Fort Collins
Do they offer vegetarian or vegan options?
Yes. Many of the cold noodle dishes (like the Cold Sesame Noodles) and vegetable-based starters (like Green Onion Pancakes, Cold Cucumber Salad, or Tofu in Spicy Broth) are vegetarian-friendly. Ask staff for vegan customizations.
Is it spicy?
Some dishes—like the Oil Spill Noodles and Spicy Chicken Noodles—carry real Sichuan heat, but spice levels can be adjusted on request.
Can I order online?
Yes, directly through their official website. Note: No third-party delivery apps are currently supported.
Is the restaurant good for groups?
Small groups of up to four people fit comfortably, but the seating area is compact. Larger groups may want to do takeout.
Do they have lunch specials?
Yes. From Monday to Friday, 11 AM to 3 PM, Beijing Noodle offers two-entree combos with rice and vegetables for $10.00—a favorite among local lunch-goers.
Do they serve Americanized Chinese dishes like orange chicken?
No. The focus is firmly on traditional Chinese regional dishes. Diners looking for sesame chicken or crab rangoon should explore other options.
Why Beijing Noodle Is Fort Collins’ Hidden Gem for Real Chinese Cuisine
In a college town saturated with fast casual bowls and pan-Asian hybrids, Beijing Noodle doesn’t chase trends—it honors tradition. From the soft chew of their hand-pulled noodles to the sharp burn of chili oil and the cooling crunch of cold salads, every element reflects a deliberate, practiced culinary craft.
Whether you’re trying your first bowl of Zha Jiang Mian or you grew up eating Henan-style gravy noodles, this place offers a moment of comfort and flavor that feels both deeply personal and entirely transportive. It’s the kind of restaurant you quietly return to again and again—because it tastes like something that matters.
🧾 EEAT Add-Ons
🖋️ About the Author
David Lanketh is a Colorado-based food writer and editor of Colorado Food Reviews. He focuses on regional authenticity, immigrant-owned culinary institutions, and the evolving food culture of the Front Range.
📚 About the Blog
ColoradoFoodReviews.com documents the flavor-forward restaurants shaping Northern Colorado. Our reviews are based on direct observation, menu analysis, and community-sourced dining experiences—with zero paid placements or speculative content.
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Know another handmade noodle house or regional Asian restaurant in Fort Collins worth writing about? Send us your tip.
📚 Citations & Verified Sources
We have compiled this list with data our researchers found publicly across the internet and our article reflects general sentiment from the following:
- Official Website – Beijing Noodle Fort Collins
https://www.beijingnoodlecolorado.com/ - Menu – Beijing Noodle Fort Collins
https://www.beijingnoodlecolorado.com/menu/ - Yelp Reviews – Beijing Noodle Fort Collins
https://www.yelp.com/biz/beijing-noodle-fort-collins - HappyCow Restaurant Review
https://www.happycow.net/reviews/beijing-noodle-fort-collins-223605 - Reddit Local Discussion
https://www.reddit.com/r/FortCollins/comments/1arwl6t/beijing_noodle_usa_todays_top_restaurants_list - MapQuest Location Listing
https://www.mapquest.com/us/colorado/beijing-noodle-420098203 - TripAdvisor Reviews for Beijing Noodle
https://www.tripadvisor.com/Restaurant_Review-g33423-d23456416-Reviews-Beijing_Noodle-Fort_Collins_Colorado.html
