Agave Underground: 6 Bold Highlights That Make This Fort Collins Hotspot Unforgettable

May 26, 2025
10 mins read

Dive into Agave Underground in Fort Collins with these 6 bold highlights—from birria quesadillas to tequila flights. This guide covers everything you need to know before you go.


Modern Mexico Meets Fort Collins Energy

Welcome to Agave Underground – Cocina • Tequila • Cantina, where modern Mexican flavors meet high-energy Fort Collins charm. Opened in 2023 at 321 E Foothills Pkwy, this restaurant has quickly gained buzz for its fusion-forward menu, vibrant atmosphere, and show-stopping cocktail list. Whether you’re searching for smoky birria, citrus-cured ceviche, or a margarita flight that makes a statement, Agave Underground delivers a full sensory dining experience.

In this article, we break down six bold highlights that define a visit to Agave Underground Fort Collins, guiding you from first impression to final bite. This isn’t just another review — it’s an inside look based on crowd consensus across Yelp, TripAdvisor, Reddit, and verified Google reviews, combined with official info from the restaurant’s menu and site.

Updated May 2025

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🌮 The Agave Experience: A Walkthrough of What You’ll Encounter


1. First Impressions: Design That Pops

Before the menu even hits your table, Agave Underground makes a statement with its vibrant, contemporary interior. According to guests on Yelp and Reddit, the first thing you’ll notice is the bold color palette — saturated hues, neon signage, and a blend of rustic and modern design that evokes both tradition and trend.

Key Design Elements:

  • Colorful décor with modern Mexican influences
  • Lively music that sets a celebratory tone, without overwhelming conversation
  • Indoor dining with open layout seating and intimate booths
  • Outdoor patio space perfect for sunny happy hours or weekend dinners

Several reviewers describe the ambiance as “fun but upscale,” making it equally suitable for a casual Friday night or a birthday dinner with friends. It’s also an ideal spot for date nights, with cozy lighting and a background buzz that makes conversation easy but energetic.

“It has that balance of festive and polished. You feel like you’re out somewhere special, but it’s not pretentious.” – Yelp user

Whether you’re arriving for a margarita flight or a full dinner spread, Agave Underground Fort Collins sets the mood before the food even arrives.


2. Starter Moves: What You’ll Order First (and Why)

Once seated, the journey begins with vivid, shareable starters that quickly introduce Agave Underground’s culinary philosophy: bold flavor meets artful presentation.

Must-Try Starters (Based on Reviews & Menu):

  • Agave Cantina Nachos
    Blue corn chips stacked with jalapeños, cheese sauce, chipotle mayo, guacamole, and radish
    Reviewers call them “stacked,” “loaded,” and “perfect for sharing with drinks.”
  • Pasion Tropical Ceviche
    Pacific shrimp and fish cured in lime with tropical fruit and fresh herbs
    A lighter starter option with bright acidity and fruit-forward balance. A common favorite among seafood lovers.

Patrons note that portions are generous and presentation is Instagram-worthy — something that’s reflected across user photos and social media shares. If you’re visiting for the first time, these dishes set the tone for a meal that’s both fresh and visually exciting.

Highlights from Diners:

  • “The ceviche had an amazing balance of citrus and sweetness.”
  • “Nachos are easily enough for three. Definitely not your basic bar food.”
  • “You can tell right away this isn’t just another Tex-Mex spot.”

The starters at Agave Underground Fort Collins aren’t just appetizers — they’re a statement of intent. Flavor-forward, crowd-pleasing, and carefully curated, they prepare the palate for the bold dishes ahead.


3. The Main Attraction: A Menu of Bold Mexican Innovation

Agave Underground’s entrées are where the kitchen’s personality truly shines. The dishes reflect a fusion of traditional Mexican roots and inventive, contemporary execution. Crowd favorites offer a little bit of both — familiar comfort with a twist that makes you take notice.

  • Quesabirria
    Flour tortilla toasted with sauce, melty cheese, slow-braised beef birria, served with consomé and salsa fresca
    Universally praised as the restaurant’s breakout dish, with reviewers calling it “rich, spicy, and ridiculously satisfying.”
  • Enchiladas Poblanas
    Stuffed with chicken tinga and sweet plantain, finished with mole de origen and panela cheese
    Described as “unexpected and beautiful,” especially for fans of mole who want something unique.
  • Tamarind Ancho Salmon
    A fusion-forward entrée that blends smoky chile with citrus tang — perfect for guests who prefer seafood or lighter protein.
  • Pulpo a las Brasas
    Marinated octopus grilled with garlic and seasonal vegetables
    A daring menu addition not found at many Mexican restaurants in Fort Collins, praised for its balance of tenderness and bold seasoning.

What ties these dishes together is a commitment to balance — between heat and acidity, tradition and invention. Chef Co-Owner Fausto Felix leads the culinary team, and it’s evident that the kitchen treats each plate like a conversation between flavor and form.

What Reviewers Say:

  • “The Quesabirria is next-level. Easily one of the best in Fort Collins.”
  • “Mole is deep, rich, and layered — exactly how it should be.”
  • “I wasn’t expecting to like the salmon so much. Perfectly cooked, and the sauce was incredible.”

Whether you’re a classic enchiladas person or someone looking to explore seafood or grilled octopus, Agave Underground Fort Collins gives you plenty of reasons to venture beyond your usual order.


4. Sips That Steal the Show: Tequila Flights & More

No visit to Agave Underground Fort Collins is complete without exploring their bold beverage program — especially if you’re into tequila. This restaurant leans hard into its cantina credentials, and the drink menu is a favorite among locals and online reviewers alike.

Crowd-Favorite Drinks (Based on Reviews and Menu):

  • Margarita Flight
    Reviewers rave about this playful and potent set of mini margaritas. Ideal for those who want to explore the menu’s variety. Flavors rotate seasonally.
  • House-Infused Tequilas
    Mentioned across multiple platforms for their depth and creativity — think spicy jalapeño blends or citrus-forward infusions that complement dishes beautifully.
  • Tequila Flights
    Agave Underground offers curated tequila tastings, ideal for aficionados or those new to sipping neat.
  • Classic and Craft Cocktails
    Beyond margaritas, patrons highlight balanced drinks with mezcal, fresh citrus, and chili-lime rim accents.

What makes this section of the menu stand out is how well integrated it is into the dining experience. Reviewers note that the bar feels lively but never overbearing — perfect for a pre-dinner drink or lingering at your table with friends.

“I went for the food but stayed for the tequila flight. Smooth, strong, and beautifully presented.” — Yelp review
“The margarita flight is a must — you get variety, and they’re not just syrupy knockoffs.” — Reddit thread

For Fort Collins cocktail lovers, Agave Underground is quickly becoming a local go-to — especially among those seeking a more elevated take on classic Mexican drinks.


5. What Locals Love: Info You’ll Want Before You Go

This section is built specifically around real public data and reviews, offering readers a snapshot of what makes Agave Underground stand out — and what to expect logistically when planning a visit.

📍 Basic Details

⏰ Hours of Operation

  • Mon–Thu: 11:00 AM – 9:00 PM
  • Fri–Sat: 11:00 AM – 11:00 PM
  • Sun: 11:00 AM – 9:00 PM

These hours make it a solid choice for both lunch outings and late dinners on weekends.

🪑 Atmosphere + Service

  • Indoor & Outdoor Seating
    Multiple reviews praise the patio for its ambiance, especially during happy hour.
  • Full-Service Dining + Bar
    The restaurant features table service and a full bar, striking a balance between casual and upscale.
  • Reservations
    Accepted via OpenTable — highly recommended for weekends or large groups.
  • Wheelchair Accessible
    Several reviewers confirm good accessibility throughout the space.

💬 What Fort Collins Diners Love Most

Based on Yelp, TripAdvisor, and Reddit threads, here are five common points of praise:

  • “It’s not your average Mexican place — every dish feels crafted.”
  • “Fun vibe without feeling like a bar. You can dress up or stay casual.”
  • “We bring out-of-town guests here — the food always impresses.”
  • “Quesabirria is worth the hype.”
  • “You can tell the team cares — the plating, the flavors, even the drinks feel intentional.”

Agave Underground has positioned itself as a contemporary yet accessible spot that locals genuinely enjoy — not just a tourist stop. From its location near Foothills to its evolving menu, it’s resonating with Fort Collins residents looking for something more curated in their Mexican dining.


6. Sweet Finish: Don’t Skip the Queso Fundido

While technically an appetizer, the Queso Fundido at Agave Underground deserves its own spotlight. Served in a lavastone bowl, this molten cheese masterpiece offers a deeply satisfying and sharable bite that has become a signature favorite for returning diners.

What It Is:

  • Hot queso, rich and melty
  • Served with warm tortillas (not just chips)
  • Perfect for tearing and scooping, adding a hands-on comfort element to the meal

Why It’s a Fan Favorite:

  • Repeatedly highlighted in Yelp and Reddit as a “must-order” item
  • Adds a traditional comfort dish to a menu filled with modern innovations
  • Perfect way to close the loop on a full-course experience — from ceviche to cocktails, then back to molten cheese bliss

“We ordered it as a starter but it felt like dessert. Can’t skip it. Absolutely worth it.” — TripAdvisor user
“The queso fundido brings everything together — especially with fresh tortillas. Old-school delicious.” — Yelp review

Agave Underground Fort Collins may wow with innovation, but it’s these classic, comforting dishes that help anchor its menu — and keep guests coming back.


❓ Frequently Asked Questions About Agave Underground Fort Collins

Does Agave Underground accept reservations?

Yes. The restaurant accepts reservations through OpenTable, which is especially recommended during weekend peak hours due to high demand and the restaurant’s growing popularity.

What kind of food does Agave Underground serve?

Agave Underground specializes in modern Mexican cuisine. The menu includes Quesabirria, Enchiladas Poblanas, ceviche, grilled seafood, and house-made sauces that balance traditional flavors with inventive twists.

What’s the dress code or vibe like?

The vibe is described by reviewers as upscale casual. You’ll see everything from smart casual to dressed-up date night looks. The space is modern and lively, but not overly formal or club-like.

Is Agave Underground kid-friendly?

While there’s no kids’ menu specified, the family-friendly atmosphere and spacious seating make it accommodating for groups with children. Most feedback centers on adult dining and cocktails, so families should check ahead for child-appropriate options.

Do they have vegetarian or seafood options?

Yes. Options like Pasion Tropical Ceviche and Tamarind Ancho Salmon are seafood-forward, and several dishes can be made vegetarian on request (e.g., removing meat from nachos or tacos). Always confirm with your server for current accommodations.

Where exactly is the restaurant located?

Agave Underground is located at:
📍 321 E Foothills Pkwy, Fort Collins, CO 80525
It’s positioned near Foothills Mall, making it easy to access whether you’re local or visiting from out of town.

Is there parking available?

Yes. The restaurant is part of the Foothills development, which offers ample parking nearby. Multiple diners mention easy access and convenience.

What’s the best dish to try for first-timers?

Based on dozens of online reviews, the Quesabirria and Agave Cantina Nachos are fan favorites and often recommended by regulars. If you’re into seafood, the Pasion Tropical Ceviche is also a top mention.


Worth the Buzz: Why Agave Underground Delivers

There’s no shortage of Mexican restaurants in Fort Collins, but Agave Underground sets itself apart with a bold blend of innovation, atmosphere, and authenticity. From its Quesabirria to tequila flights and ceviche with tropical flair, every dish feels thoughtfully crafted. And while its mid-to-high pricing and buzzy weekends might not suit every diner, those looking for a modern, memorable dining experience won’t be disappointed.

Whether you’re a local looking for a go-to weekend dinner spot, or visiting from out of town and craving something elevated and fun, Agave Underground Fort Collins lives up to its name — a colorful, flavorful discovery beneath the surface of the city’s culinary scene.


📚 About the Author

David Lanketh is a Colorado-based restaurant writer and editor focused on capturing the vibe, voice, and value of local food scenes. At Colorado Food Reviews, he delivers trustworthy, detail-rich guides for readers who want more than just a menu. His reviews are based on extensive public consensus across platforms like Yelp, Google, TripAdvisor, and Reddit—not personal dining experiences.

This article was built on verifiable public data from multiple sources, not first-hand dining visits.


📰 About Colorado Food Reviews

ColoradoFoodReviews.com offers transparent, research-backed dining content for food lovers, locals, and visitors alike. From Fort Collins to the Front Range, we deliver real reviews based on aggregated diner sentiment, not marketing hype. Our team works to highlight authentic experiences, local culture, and trustworthy culinary insights—always with clarity, accuracy, and community focus.

Explore more of our regionally grounded reviews, including:

  • /best-new-mexican-restaurants-in-fort-collins
  • /madre-vs-agave-underground
  • /fort-collins-happy-hour-guide

📬 Tip Us Off

Know another Fort Collins spot making waves?

Help us keep our guides fresh and community-driven — submit your tip here. We rely on local food lovers like you to keep Colorado’s best bites on our radar.


📊 How This Guide Was Curated

This editorial was created through analysis of:

  • Over 200 combined public reviews across Yelp, Google, Social Media, and TripAdvisor
  • Verified restaurant info from AgaveUndergroundCocina.com
  • Photo and menu review via agaveundergroundcocina.com/menu
  • Social media feedback and local food forum commentary on Reddit
  • No personal experience or unverifiable claims were used

Editor & Publisher, Colorado Food Reviews

David Lanketh is an editor and publisher at Colorado Food Reviews, overseeing the publication’s statewide coverage strategy, contributor development, and editorial standards.

With a background in research-driven content and regional media, David helped launch the platform to fill a gap in Colorado’s food landscape — focusing on overlooked towns, independent restaurants, and consistent, category-based food coverage across the state.

He works closely with the editorial team to develop and review content built on verified public data, social sourcing, and trend analysis. His role includes managing city-by-city rollout plans, setting category coverage priorities, and ensuring every piece meets the publication’s standards for clarity and reliability.

David is based in Colorado and leads expansion efforts to deepen regional coverage and scale the brand’s presence across the state.

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