Beau Jo’s Fort Collins: A Local Review (Updated)

July 17, 2025
3 mins read

Address: 205 N College Ave, Fort Collins, CO 80524
Phone: (970) 498‑8898
Website: beaujos.com
Menu: View Full Menu
Yelp Rating: ~4.0★ (based on thousands across all locations)
Operating Hours:

  • Sun–Thu: 11 AM–9:30 PM
  • Fri–Sat: 11 AM–10 PM

The Thick-Crust Legend of Fort Collins Pizza Culture

In a city known for its craft beer and campus vibes, Beau Jo’s Fort Collins brings something truly unique to the table: Colorado-style pizza, a regional invention that’s as hearty and high-altitude as it sounds. With its thick, braided crust and signature honey finish, Beau Jo’s is both a nostalgic comfort stop and a culinary oddity—beloved by many and debated by some.

Set in a high-traffic spot on College Avenue, the restaurant serves up giant pizzas by the pound, scratch-made calzones, and deep-dish classics in a family-friendly, Wi-Fi-equipped dining space complete with trivia nights and patio seating.


Atmosphere: Sports-Bar Energy Meets Family Table Comfort

Beau Jo’s Fort Collins doesn’t aim for polished minimalism—it leans into a sports-pizza-parlor atmosphere with Colorado flair. Think mounted memorabilia, large group tables, casual booths, and a spacious outdoor patio perfect for college hangouts or family dinners.

Inside, you’ll find free Wi-Fi, friendly staff, and a relaxed service pace suited to long group meals or game night pizza rounds.


Signature Dishes: What to Order at Beau Jo’s

The real draw? Their proprietary Mountain Pie, a doughy, braided-crust pizza served by weight and designed for dipping in honey at the end—a regional rite of passage.

Based on our research, locals love the following:

  • Colorado-Style Mountain Pie
    Thick, braided crust. Available in multiple sizes and customized toppings. Best enjoyed with honey on the crust edge. More Info
  • Prairie Pie
    A thinner, lighter alternative to the Mountain Pie. Great for those seeking a traditional pizza texture.
  • Specialty Pizzas
    Including Sky Hawk, Motherlode, Firecracker, Hipster, and Pacific Plantation.
  • “Beautizers” Appetizers
    Garlic cheese bread, stuffed mushrooms, nachos, wings, and the popular honey-drenched cheese bread. Beautizer list
  • Calzones, Mac & Cheese, Sandwiches
    Available through NoshDelivery.co
  • Desserts
    Chocolate chip cookies and fruit cobblers for a sweet finish.

Menu & Culinary Highlights

Beyond pizzas, Beau Jo’s offers a full slate of casual Italian-American comfort food:

  • Pastas like Beaughetti and mac & cheese
  • Build-your-own or preset pies with cauliflower and gluten-free crusts
  • Plant-based toppings for vegetarian diners
  • Hearty portions across every section of the menu

The menu is accessible online at beaujos.com/menu, including options for group dining and dietary accommodations.


Operational Insights

  • Established: 1973 (brand founded by Chip Bair)
  • Known For: Inventing the Mountain Pie, Colorado’s pizza contribution to American food culture
  • Trivia Nights: Weekly on Tuesdays at 7 PM with Geeks Who Drink
  • Delivery & Takeout: Available via third-party apps and Beau Jo’s site
  • Loyalty Program: Accessible through their website, with discounts and fundraising tie-ins

Customer Sentiment & Review Highlights

Positive Themes:

  • “Honey with the crust is absolutely amazing.”
  • “Great for groups and families—fun and filling.”
  • “Patio is great with a local beer.”

Common Critiques:

  • Some feel crust can be dry without enough toppings
  • Pricing can feel high relative to quality or portion during off-peak hours
  • Redditors debate nostalgia vs. value in threads like this one

Community & Local Engagement

  • Regulars return for Tuesday trivia nights and group dining deals
  • Supports school and nonprofit fundraising through loyalty program (Beau Jo’s History)
  • Frequently cited as a Fort Collins classic, especially among CSU students and visiting families

Audience & Accessibility

Who it’s for:

  • College students
  • Families
  • Trivia lovers
  • Big appetite diners
  • Pizza fans who enjoy novelty or regional flair

Accessibility:
Street-level access, spacious layout, casual seating, and kid-friendly service. Outdoor seating adds flexibility during warm-weather months.


Competitive Positioning: A Category of One

What sets Beau Jo’s apart is its proprietary approach to pizza—the Mountain Pie isn’t found anywhere else locally. Compared to artisan thin-crust spots like Otto Pint or Pizza Casbah, Beau Jo’s brings volume, novelty, and tradition to the table.

It may not win over Neapolitan purists, but it delivers big flavor and nostalgic comfort in a region where pizza loyalty runs deep.


Should you go? Short answer YES

Beau Jo’s Fort Collins stands out for one reason: it’s the home of Colorado-style pizza, a style it helped invent and continues to champion. From braided crusts and honey dips to trivia nights and patio beer rounds, it’s a hub for casual, communal dining that values comfort, consistency, and community.

While pricing and crust texture spark debate, its legacy, large portions, and novelty keep people coming back. Whether you’re in it for the pies, the pub trivia, or the mountain-town nostalgia, Beau Jo’s remains a Fort Collins staple with staying power.


About the Author

Written by David Lanketh, regional food journalist and editor covering Northern Colorado’s dining evolution.


About Colorado Food Reviews

Colorado Food Reviews is a locally driven publication offering impartial, research-based insights into the most talked-about restaurants and culinary openings across the Front Range.


Our Editorial Policy

All reviews are based on verified data and editorial independence. No paid placements, just honest coverage. Read our editorial policy.


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Editor & Publisher, Colorado Food Reviews

David Lanketh is an editor and publisher at Colorado Food Reviews, overseeing the publication’s statewide coverage strategy, contributor development, and editorial standards.

With a background in research-driven content and regional media, David helped launch the platform to fill a gap in Colorado’s food landscape — focusing on overlooked towns, independent restaurants, and consistent, category-based food coverage across the state.

He works closely with the editorial team to develop and review content built on verified public data, social sourcing, and trend analysis. His role includes managing city-by-city rollout plans, setting category coverage priorities, and ensuring every piece meets the publication’s standards for clarity and reliability.

David is based in Colorado and leads expansion efforts to deepen regional coverage and scale the brand’s presence across the state.

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