Among the international flavors and chef-curated counters inside Avanti Food & Beverage in Boulder, Mangia Panino brings something heartwarmingly familiar: loaded focaccia sandwiches, saucy pastas, and no-nonsense Italian deli charm.
Launched as part of Avanti’s rotating vendor program, Mangia Panino has carved out a niche for itself by offering crispy polenta fries, house-made mozzarella sticks, and meatball subs dripping with burrata. It’s fast, bold, and unapologetically comfort-driven—just the way Italian-American street food should be.
For the full breakdown of every vendor in the hall, don’t miss our complete Avanti Boulder guide.
Fast Facts: What to Know Before You Go
📍 Mangia Panino at Avanti Boulder
1401 Pearl Street, Boulder, CO 80302
📞 (720) 343‑7757
🕒 Hours
Sun–Wed: 11 AM–9 PM Thu: 11 AM–10 PM Fri–Sat: 11 AM–11 PM
🌐 Menu & Ordering: Via Avanti’s site or Toast platform
💺 Seating: Indoor food hall tables or scenic rooftop patio
Deli-Style Dining, Avanti-Style Atmosphere
Like its fellow Avanti vendors, Mangia Panino operates with counter-order service—you place your order at the stall, then grab a seat anywhere in the shared dining area or head upstairs to the rooftop.
The vibe inside is lively but low-pressure, making it ideal for:
A lunch date with room to spread out A quick bite during Pearl Street shopping A happy hour with sharable sides and local drinks
It’s classic deli energy, but dressed up in Boulder’s signature artisan atmosphere.
What to Order: Most-Loved Dishes at Mangia Panino
From hand-held focaccia stacks to pasta plates, the menu balances nostalgia with quality. Based on reviews and vendor menus, these are the crowd favorites:
🥪 Cold Sandwiches
The Caprese ($14) > Focaccia, mozzarella, roasted red peppers, pesto & balsamic. A vegetarian hit that’s anything but boring—herby, sweet, and ultra-fresh.
Roast Turkey ($15.50): Focaccia, brie, fig mostarda, kale & vinaigrette. The brie and fig combo adds just enough elegance to this deli staple.
Pesto Chicken Cutlet ($16.50): Focaccia, mozzarella, prosciutto & pesto. Regularly mentioned in reviews as “prepared perfectly,” this one hits every savory note.
🔥 Hot Sandwiches
Chicken Parmesan ($16) > Focaccia, mozzarella, tomato ragu Crispy, cheesy, and ideal for a filling lunch. Eggplant Parmesan ($15) > Hoagie, fried eggplant, whipped ricotta & mozzarella Vegetarians love it—though a few reviews say it can get soggy if not eaten right away. Meatball Sub ($17.50) > Hoagie, Clyde’s meatballs, burrata This one is described as “dreams…1000/10” by Yelp fans. Philly Cheese Steak ($18) > Hoagie, prime rib, peppers, onions, American cheese Not traditional Italian, but a clear crowd favorite for meat lovers.
🍝 Pastas & Plates
Pasta a’ La Vodka > Rigatoni, vodka sauce, peas ($15–17) Creamy and reliable, this pasta has become a go-to among Avanti regulars. Other Offerings: Chicken Alfredo, Spaghetti & Meatballs, Beef Rigatoni, Pasta Carbonara
The pastas are quick, comforting, and sized for a solo meal. Some reviews noted the portions may run small—great for lunch, but possibly light for dinner unless paired with a side.
🍽️ Sides & Small Plates
Crisp Polenta Fries > A standout snack that pairs with almost anything. “They were excellent,” say multiple reviewers. Kale Salad > For those looking to balance the carb load. Garlic Bread (Loaded Option Available) > As garlicky and indulgent as you’d hope. Happy Hour Mozzarella Sticks ($8) > Available weekdays and all day Sundays—perfect for sharing over drinks.
Customer Reactions: Yelp, Google & Beyond
Across Yelp (4.0 stars) and Google (approx. 4.1), Mangia Panino has earned praise for its house focaccia, sandwich depth, and warm service. Here’s a sampling of what people are saying:
🗣️ “The focaccia is so KILLER it should be in prison!!!” 🗣️ “Meatball sub… dreams… 1000/10” 🗣️ “Polenta fries were excellent!” 🔺 Occasional critiques: Small pasta portions, eggplant sandwich can get soggy
Overall, feedback points to bold flavors, generous ingredients, and a grab-and-go pace that works well in Avanti’s lively environment.
Who It’s For & When to Visit
Mangia Panino is ideal for:
Italian comfort food lovers who appreciate deli-style sandwiches and pastas Groups looking to share sides or grab happy hour snacks Solo diners craving a quick and satisfying hot sandwich
🥂 Best Times to Go:
Happy Hour (for mozzarella sticks + rooftop drinks) Lunch on weekdays (faster service, easier seating) Off-peak evenings for relaxed pasta dinners without the bustle
Competitive Edge: What Sets Mangia Panino Apart?
While Boulder has a handful of Italian sandwich shops and delis—like Dish Gourmet or Curtis Park Deli—Mangia Panino thrives on location and atmosphere. The rooftop access, variety of vendors nearby, and high-quality deli offerings give it a distinctive edge, especially for food hall-goers who want quick, satisfying, and varied options.
Plus, where else can you follow up a meatball hoagie with mochi ice cream or a vegan ramen—without leaving the building?
Explore how Mangia Panino fits into the larger culinary experience in our full Avanti Boulder guide.
About the Author
Written by David Lanketh, contributing editor at Colorado Food Reviews. David curates food guides across Boulder and the Front Range with a focus on vendor spotlights and community-reviewed culinary experiences. His writing prioritizes accuracy, crowd consensus, and food that’s worth seeking out.
👉 More from David: coloradofoodreviews.com/author/david-lanketh
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