New Yorkese in Boulder: Rooftop Pizza with a New York Soul

July 17, 2025
3 mins read

Address: 1401 Pearl Street, Boulder, CO 80302

Phone: +1 (720) 343‑7757

Yelp Rating: 4.3 ★ (≈25 reviews)

Introduction: Boulder’s Elevated Slice of New York

New Yorkese in Boulder indoor seating
Inside seating avanti upstairs

Looking for pizza in Boulder with a side of mountain views? New Yorkese is a rooftop pizzeria perched atop Avanti Food & Beverage, delivering foldable, thin-crust pies in a setting that’s equal parts relaxed and scenic. This local favorite combines New York–style crispness with Neapolitan flair, drawing locals, tourists, and pizza purists alike. Whether you’re in for a casual lunch on Pearl Street or sunset slices with friends, New Yorkese is quickly earning its spot among the best pizza places in Boulder.

Atmosphere & Service

The experience at New Yorkese is defined by its open-air setting and social vibe. Located on the rooftop of Avanti, guests dine at communal picnic-style tables while soaking in sweeping views of the Flatirons. With outdoor-only seating, it’s a lively environment—best for groups, casual dates, and people-watching rather than quiet meals. Orders are placed at the counter and delivered quickly, with recent diners praising the friendly staff and fast turnaround, even on busy days.

Menu Highlights at New Yorkese

The menu at New Yorkese keeps it tight and focused. Pizzas are 14″ each, served whole (no slices), with a mix of red and white pies. Vegetarian options are available, but there’s no gluten-free crust at this time. Here’s what Boulderites are raving about:

Basic b pizza at New Yorkese in Boulder
Basic B Pizza

Based on our research, locals love the following:

The Basic B: Classic mozzarella, basil, and red sauce – a staple praised for its balance and simplicity.

Roni: A pepperoni pie with just the right amount of char – often cited as a go-to favorite. Annie: Spicy sausage and onion – called “so good!” by multiple reviewers.

Forager: White pizza with mushrooms and truffle sauce – vegetarian-friendly and deeply flavorful.

Warm Pretzel: With cheese, chili flake, and fennel – a top appetizer, especially during happy hour.

Pistachio Burrata: Trending vegetarian starter, noted for its creamy contrast and unique twist.

Nutella Cannoli: A rich, sweet ending praised across social media posts and reviews.

Additional offerings include salads like Caprese and chopped Italian, plus a “Bambino” kids pizza for family-friendly dining. Appetizers range from $6–$18, pizzas $16–$18, and dessert around $5.

Website: https://www.newyorkese1.com

What Locals Are Saying

Customer reviews suggest New Yorkese is one of Boulder’s rising stars when it comes to pizza with personality. Reviewers highlight:

“Thin, crisp, foldable New York-style crust with amazing flavor.” “The Annie pizza was so good – best combo of heat and savory.” “Scenic rooftop. Fast, friendly service every time.”

Some critiques include mentions of greasiness (“grease city” noted in a few reviews) and limited pork-free options. A couple of customers flagged occasional issues with staff approachability, but these seem to be isolated experiences rather than trends.

Operations & Dining Logistics

Hours: Daily 11 AM–11 PM; Fri–Sat until midnight

Service Type: Dine-in rooftop or takeout via online/Avanti; no reservations

Seating: Communal rooftop tables shared with Avanti vendors

Wait Times: Generally short midweek; peak hours may see brief lines

Accessibility: Rooftop access via elevator; communal seating may limit quiet/private dining options

Events & Community Presence

New Yorkese leans into Boulder’s local culture through its use of Colorado-sourced ingredients like Elevations spicy coppa.

It also participates in Avanti’s Happy Hour (Mon–Fri 2–6 PM and all day Sunday), offering deals on the warm pretzel and cheese pizza. With an active Instagram account and regular rooftop content, the brand keeps a visible presence among Boulder’s food crowd.

Frequently Asked Questions

Is New Yorkese family-friendly?

Yes. It offers a kids’ pizza (“Bambino”), and the casual rooftop atmosphere welcomes families.

Does it offer gluten-free pizza?

No gluten-free crust is available, but salads provide GF-friendly alternatives.

Are pets allowed?

Yes. The open-air rooftop is pet-friendly, according to Avanti’s general policies.

What’s the best pizza to try?

The Annie (spicy sausage and onion) and the Basic B (mozzarella, basil, red sauce) are two of the most frequently praised pies.

Can you make a reservation?

No reservations. Seating is walk-in only and communal, shared with Avanti guests.

Conclusion: One of Boulder’s Best for Rooftop NY-Style Pizza

New Yorkese brings East Coast crisp to Boulder’s laid-back dining scene—elevated both in crust and literal rooftop location. With a tight, flavor-packed menu, solid vegetarian options, and a scenic backdrop, it’s a top contender among New York-style pizzerias in Boulder. A few quirks come with communal dining and peak-hour lines, but for most diners, the views and vibrant slices are well worth it. If you’re searching for quality pizza that’s approachable yet elevated, New Yorkese should be high on your list.

About the Author

Written by David Lanketh, an editor at Colorado Food Reviews who curates culinary guides based on verified public consensus across thousands of online reviews.

About Colorado Food Reviews

Colorado Food Reviews is a regional editorial guide spotlighting the most noteworthy food experiences across the Front Range. We aggregate insights from thousands of diners and publish researched, trust-based restaurant reviews.

Submit a Spot

Know a place we should review next? Submit a Spot to help us uncover Colorado’s hidden dining gems.

Editor & Publisher, Colorado Food Reviews

David Lanketh is an editor and publisher at Colorado Food Reviews, overseeing the publication’s statewide coverage strategy, contributor development, and editorial standards.

With a background in research-driven content and regional media, David helped launch the platform to fill a gap in Colorado’s food landscape — focusing on overlooked towns, independent restaurants, and consistent, category-based food coverage across the state.

He works closely with the editorial team to develop and review content built on verified public data, social sourcing, and trend analysis. His role includes managing city-by-city rollout plans, setting category coverage priorities, and ensuring every piece meets the publication’s standards for clarity and reliability.

David is based in Colorado and leads expansion efforts to deepen regional coverage and scale the brand’s presence across the state.

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